Dinner with Santa Fe medium restaurant salsa, salsa medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, CRUSHED TOMATOES), JALAPEO PEPPERS, SALT, SERRANO PEPPERS, GARLIC POWDER, DISTILLED VINEGAR.
Santa Fe, dips & salsa, serving 28 GRM, package 16 oz/1 lb/454 g. Ingredients as printed on the label.
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Cooks as salsa.