Dinner with Hy-Vee fiery chipotle fine salsa, fiery chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE & CITRIC ACID), WATER, TOMATO PASTE, CORN, JALAPENO PEPPER, ONION, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRATE), SMOKE FLAVORING. MAY CONTAIN SODIUM ERYTHROBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE, CHIPOTLE CHILE PEPPERS, SALT, GARLIC, ONION POWDER, LOLAS FINE ORIGINAL HOT SAUCE (RED JALAPENO, LIME JUICE, GARLIC, WATER, VINEGAR, SALT HABANERO PEPPER), GARLIC POWDER, DEHYDRATED GARLIC, CITRIC ACID.
Hy-Vee, dips & salsa, serving 28 GRM, package 16 fl oz/454 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salsa
- Arizona Reapper salsaArizona Reapper
- Kylito's Salsa salsa ranchera, rancheraKylito's Salsa
- Dimock Cheese cheddar with real salsa & cilantro cheese, cheddar with real salsa & cilantroDimock Cheese
- Ousley Ouch black bean & corn salsa, black bean & cornOusley Ouch
- Scotty O' Hotty hot the ghost salsa, hotScotty O' Hotty
- Ira's Salsa regular salsa, regularIra's Salsa
- Old Pueblo poblano salsa ranchera, poblanoOld Pueblo
- Cat 5 Salsa medium salsa, mediumCat 5 Salsa
- Gilberto's sort of smokin' salsa, sort of smokin'Gilberto's
- La Mexicana mild pico de gallo salsaLa Mexicana
Cooks as salsa. Half of it left? Use up the salsa.