Dinner with Arizona Reapper salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE RIPENED ROMA TOMATOES, HATCH ROASTED GREEN CHILE. WATER. YELLOW ONION, VINEGAR, JALAPEO PEPPER, GARLIC, CILANTRO, CAROLINA REAPER PEPPER, KOSHER SALT, NATURALLY DERIVED CITRIC ACID, SPICES.
Arizona Reapper, dips & salsa, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
Other salsa
- Kylito's Salsa salsa ranchera, rancheraKylito's Salsa
- Dimock Cheese cheddar with real salsa & cilantro cheese, cheddar with real salsa & cilantroDimock Cheese
- Ousley Ouch black bean & corn salsa, black bean & cornOusley Ouch
- Scotty O' Hotty hot the ghost salsa, hotScotty O' Hotty
- Ira's Salsa regular salsa, regularIra's Salsa
- Old Pueblo poblano salsa ranchera, poblanoOld Pueblo
- Cat 5 Salsa medium salsa, mediumCat 5 Salsa
- Gilberto's sort of smokin' salsa, sort of smokin'Gilberto's
- La Mexicana mild pico de gallo salsaLa Mexicana
- La Mexicana mild mango peach salsa, mango; peachLa Mexicana
Cooks as salsa. Half of it left? Use up the salsa.