Products / Santa Monica Seafood
Dinner with Santa Monica Seafood chipotle cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, VINEGAR, TOMATO PUREE, WATER, SALT, GARLIC, CORN OIL), LEMON JUICE WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, HYDROLYZED SOY AND CORN PROTEIN, ONIONS, TAMARIND, SALT, GARLIC, CLOVES, CHILI PEPPERS, NATURAL FLAVORINGS AND SHALLOTS), MORSERADISH, CELERY SALT, ONIONS, XANTHAN GUM AND BLACK PEPPER.
Santa Monica Seafood, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Santa Monica Seafood
- Santa Monica Seafood tilapia fillet with lemon-cracked pepper rub
- Santa Monica Seafood atlantic salmon with catalina island spice rub
- Santa Monica Seafood salmon
- Santa Monica Seafood apricot barbecue sauce, spicy asian
- Santa Monica Seafood parmesan crusted tilapia with fingerling potatoes, parmesan
- Santa Monica Seafood cioppino base
- Santa Monica Seafood family recipe seafood marinade
- Santa Monica Seafood dill sauce