Products / Santa Monica Seafood
Dinner with Santa Monica Seafood apricot barbecue sauce, spicy asian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APRICOT PRESERVE (APRICOT, HIGH FRUCTOSE CORN SYRUP, SUGAR, FRUIT PECTIN, CITRIC ACID), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), RED WINE VINEGAR (CONTAINS SULFITES), WATER, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR, CANOLA OIL, LITE SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE] ), SESAME OIL, MUSTARD, GINGER, GARLIC, CHILI POWDER.
Santa Monica Seafood, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 12 fl oz/340 g. Ingredients as printed on the label.
More from Santa Monica Seafood
- Santa Monica Seafood tilapia fillet with lemon-cracked pepper rub
- Santa Monica Seafood atlantic salmon with catalina island spice rub
- Santa Monica Seafood salmon
- Santa Monica Seafood chipotle cocktail sauce
- Santa Monica Seafood parmesan crusted tilapia with fingerling potatoes, parmesan
- Santa Monica Seafood cioppino base
- Santa Monica Seafood family recipe seafood marinade
- Santa Monica Seafood dill sauce
Other barbecue sauce
- Giant Eagle atlantic salmon, asian style bbqGiant Eagle
- Shaw's rotisserie chicken, barbecueShaw's
- Hickory Smoked bbq sauceHickory Smoked
- Big Shoulders Smokehouse baby back pork ribs in bbq sauce, hot & spicyBig Shoulders Smokehouse
- Big Shoulders chicken drumsticks in spicy chipotle bbq sauceBig Shoulders
- Tai Pei korean bbq sauceTai Pei
- Pizzeria Italiana bbq chicken pizzaPizzeria Italiana
- Hy-Vee cayenne cluker wing sauce, sweet & spicy bbqHy-Vee
- Johnsonville patties, hickory barbecueJohnsonville
- Crazy Cuizine korean bbq chickenCrazy Cuizine
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.