Products / Santa Monica Seafood
Dinner with Santa Monica Seafood tilapia fillet with lemon-cracked pepper rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TILAPIA, SPICE BLEND (MODIFIED CORNSTARCH, SALT, DRIED LEMON PEEL, CITRIC ACID, BLACK PEPPER, SUGAR, FULLY REFINED SOYBEAN OIL, CILANTRO FLAKES, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICE EXTRACTIVES, RIBOFLAVIN, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT).
Santa Monica Seafood, fish & seafood, serving 110 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Santa Monica Seafood
- Santa Monica Seafood atlantic salmon with catalina island spice rub
- Santa Monica Seafood salmon
- Santa Monica Seafood apricot barbecue sauce, spicy asian
- Santa Monica Seafood chipotle cocktail sauce
- Santa Monica Seafood parmesan crusted tilapia with fingerling potatoes, parmesan
- Santa Monica Seafood cioppino base
- Santa Monica Seafood family recipe seafood marinade
- Santa Monica Seafood dill sauce
Other tilapia
- Bantry Bay skinless & boneless tilapia fillet with zesty lemon, veggies & yellow riceBantry Bay
- Aunt Connies Famous heat & serve tilapia filletsAunt Connies Famous
- Roundy's tilapia filletsRoundy's
- Schooner tilapia filletsSchooner
- Marlees Nantucket Supreme tilapia filletsMarlees Nantucket Supreme
- Sonoma Seafoods toasted crumb breaded tilapiaSonoma Seafoods
- Sonoma Seafood tilapia with lemon pepper rubSonoma Seafood
- Seafood Made Simple farm raised tilapia with lemon pepper rubSeafood Made Simple
- Sea Cuisine seasoned tilapiaSea Cuisine
- Dr. Praeger's lightly breaded tilapia filletsDr. Praeger's
Cooks as tilapia, lemons, seasoning. Half of it left? Use up the tilapia.