Dinner with Santiago's authentic green chile sauce with pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN CHILES, JALAPENO PEPPERS, PORK, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), LARD (LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, GARLIC SALT (SALT, DEHYDRATED GARLIC AND NO MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).
Santiago's, oriental, mexican & ethnic sauces, serving 59 GRM, package 28 oz/794 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.