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Dinner with Three Little Pigs pork and duck liver mousse with port wine, port wine

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On the label

PORK+, DUCK LIVER+, EGGS, MILK, PORK FAT+, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC.

Three Little Pigs, canned meat, serving 56 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.

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