Dinner with Member's Mark pork cheddar jalapeno smoked sausage, pork cheddar jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER. CONTAINS 2% OR LESS OF VINEGAR, SEA SALT, DEHYDRATED JALAPENO, SUGAR, SPICES, GRANULATED GARLIC, CULTURED CELERY POWDER+, IN A NATURAL PORK CASING.
Member's Mark, sausages, hotdogs & brats, serving 114 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other pork
- Lidl beef, pork & chicken peppery spice with salt bbq rub, bbqLidl
- Aidells cajun style andouille smoked sausage made with pork, cajun style andouilleAidells
- Dickey's barbecue pit pullen porkDickey's
- Birds Eye maple teriyaki porkBirds Eye
- Lucerne Foods bourguignon meatballs with mashed potatoes mashed potatoes, beef & pork meatballs, bourguignon sauce, carrots, tomatoes, and spinach ready meals, bourguignon meatballs with mashed potatoesLucerne Foods
- H-E-B pork egg rolls, porkH-E-B
- H-E-B spaghetti with beef & pork meatballs, tomato basil marinara & mozzarella cheese, beef & pork meatballsH-E-B
- H-E-B pork & beef cocktail smokies smoked sausage, pork & beefH-E-B
- Meijer low fat pork & beansMeijer
- Publix pork carnitas seasoned pork, taco sauce, mozzarella & monterey jack cheeses, and red onions on a creme fraiche-infused ultra-thin crust stone-baked crust pizza, pork carnitasPublix
Cooks as pork, kielbasa, cheddar. Half of it left? Use up the pork.