Dinner with Sara Lee premium deli natural cheese, smoked provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVORING.
Sara Lee, cheese, serving 23 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Sara Lee
Other provolone
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- Ukrop's black forest ham & provolone subUkrop's
- Di Bruno Bros. provolone & chianti aged provolone and red wine cheese spread, provolone & chiantiDi Bruno Bros.
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Cooks as provolone. Half of it left? Use up the provolone.