Dinner with Tattooed Chef cauliflower crust vegetable pizza with zucchini, red peppers, yellow peppers, red onion, mozzarella & provolone cheese, zucchini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), ZUCCHINI, RED ONION, RED PEPPERS, YELLOW PEPPERS
Tattooed Chef, pizza, serving 120 g, package 17.1 oz/485 g. Ingredients as printed on the label.
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Cooks as mozzarella, provolone, cauliflower. Half of it left? Use up the mozzarella.