Dinner with Plant Perks smoked provolone plant-based cheeze spread, smoked provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CASHEWS*, FILTERED WATER, CHICKPEA MISO* (HANDMADE RICE KOJI*, WHOLE CHICKPEAS*, SUN-DRIED SEA SALT, BLUE RIDGE MOUNTAIN WELL WATER, KOJI SPORES), MCT OIL* WHITE WINE VINEGAR*, NATURAL SMOKE FLAVOR, SEA SALT, ONION POWDER*, CULTURES.
Plant Perks, cheese, serving 28 g, package 5 OZ/142 G. Ingredients as printed on the label.
More from Plant Perks
- Plant Perks garlic & herb plant-based cheeze spread, garlic & herb
- Plant Perks sriracha cheddar plant-based cheeze spread, sriracha cheddar
- Plant Perks dill havarti plant-based cheeze spread, dill havarti
- Plant Perks smoked gouda plant-based cheeze spread, smoked gouda
- Plant Perks dill havarti plant-based cheeze spread, dill havarti
- Plant Perks french onion plant-based dip, french onion
Other plant-based meat
- Esti tzatziki plant-based with extra virgin olive oil, tzatzikiEsti
- Beyond Meat classic beyond breakfast sausage plant-based patties, classicBeyond Meat
- Moving Mountains plant-based hot dogsMoving Mountains
- Before The Butcher uncut plant-based breakfast sausageBefore The Butcher
- Lightlife veggie meatless beef, veggieLightlife
- Simple Truth plant based mayo spreadSimple Truth
- The Alpha supreme plant-based pizza, supremeThe Alpha
- Kite Hill vanilla unsweetened flavored greek style plant-based yogurt, vanilla unsweetenedKite Hill
- Kite Hill plain unsweetened greek style plant-based yogurt, plain unsweetenedKite Hill
- Nature's Fynd original meatless breakfast patties, originalNature's Fynd
Cooks as plant-based meat, provolone, margarine. Half of it left? Use up the plant-based meat.