Dinner with Sara Lee artisan style sandwich rolls, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DEXTROSE, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
Sara Lee, breads & buns, serving 95 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
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- Country Kitchen enriched hamburg rollsCountry Kitchen
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- Country Kitchen enriched frankfurt rollsCountry Kitchen
- Merita enriched dinner rollsMerita
- Aunt Hattie's enriched soft french rollsAunt Hattie's
Cooks as rolls, sandwich. Half of it left? Use up the rolls.