Dinner with Country Kitchen enriched frankfurt rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOY OIL, CALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM IODATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, SOY FLOUR, WHEAT GLUTEN, VINEGAR.
Country Kitchen, breads & buns, serving 42 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Country Kitchen
- Country Kitchen split top white enriched premium bread, split top white
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- Country Kitchen english muffins, original
- Country Kitchen whole grain white soft & delicious bread, white
- Country Kitchen light white bread, light
- Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheat
- Country Kitchen premium enriched bread, texas toast
Other rolls
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- Sara Lee artisan style sourdough sliced rollsSara Lee
- Aunt Hattie's enriched soft french rollsAunt Hattie's
- Van's Kitchen chicken egg rollsVan's Kitchen
- Big Y bulkie rolls, bulkieBig Y
- Sea Pak shrimp spring rolls with dipping sauceSea Pak
- Nice! pepperoni pizza snack rollsNice!
- Holsum hamburger rollsHolsum
- Hy-Vee crescent rollsHy-Vee
- Michelina's pizza snacks rollsMichelina's
Cooks as rolls.