Dinner with Merita enriched dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), SOY FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED SESAME SEEDS ADDED. IF YELLOW CONTAINS TURMERIC, PAPRIKA AND CORN FLOUR. 1258-021114
Merita, breads & buns, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Merita
Other rolls
- Sara Lee artisan style sourdough sliced rollsSara Lee
- Aunt Hattie's enriched soft french rollsAunt Hattie's
- Country Kitchen enriched hamburg rollsCountry Kitchen
- Van's Kitchen chicken egg rollsVan's Kitchen
- Big Y bulkie rolls, bulkieBig Y
- Sea Pak shrimp spring rolls with dipping sauceSea Pak
- Nice! pepperoni pizza snack rollsNice!
- Holsum hamburger rollsHolsum
- Hy-Vee crescent rollsHy-Vee
- Michelina's pizza snacks rollsMichelina's
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.