Dinner with Sara Lee smooth multigrain bakery bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, YEAST, OATS, TRITICALE, WHOLE WHEAT, SEA SALT, RYE, BARLEY, MILLET, BUCKWHEAT, CONTAINS 0.5 OR LESS OF EACH OF THE FOLLOWING: BROWN RICE, CULTURED WHEAT FLOUR, MOLASSES, NATURAL FLAVOR, SOY LECITHIN, MALT EXTRACT (BARLEY), GRAIN VINEGAR, CITRIC ACID
Sara Lee, breads & buns, serving 38 GRM, package 20 oz. Ingredients as printed on the label.
More from Sara Lee
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- Arrowhead Mills unbleached bread flourArrowhead Mills
- Ener-G gluten-free classic white with tapioca breadEner-G
- Ener-G gluten-free multigrain with brown rice breadEner-G
- Martin's cinnamon-raisin butter bread, cinnamon; raisinMartin's
- Martin's cinnamon sugar swirl potato bread, cinnamon; sugarMartin's
Cooks as bread.