Dinner with Sara Lee texas toast bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Sara Lee, breads & buns, serving 33 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
Other bread
- Pepperidge Farm 100% whole wheat stone ground bread, 100% whole wheatPepperidge Farm
- Pepperidge Farm farmhouse multi-grain breadPepperidge Farm
- Pepperidge Farm oatmeal whole grain bread, oatmealPepperidge Farm
- Pepperidge Farm hearth baked breadPepperidge Farm
- Pepperidge Farm bread, seededPepperidge Farm
- Pepperidge Farm ancient grain breadPepperidge Farm
- Pepperidge Farm harvest blends, sprouted grain breadPepperidge Farm
- Pepperidge Farm bread, chocolatey chipPepperidge Farm
- Freihofer's 100% whole wheat country premium bread, 100% whole wheatFreihofer's
- Freihofer's hearty 12 grain breadFreihofer's
Cooks as bread.