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Dinner with Pepperidge Farm farmhouse multi-grain bread

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On the label

WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MULTI-GRAIN BLEND (WHEAT BERRIES, PEARLED BARLEY, TRITICALE, RYE), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEY (MILK)*, SALT, BUTTER*, WHEAT BRAN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CITRIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MALTED BARLEY FLOUR, WHEAT GLUTEN, SOY LECITHIN.

Pepperidge Farm, breads & buns, serving 43 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.