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Dinner with Pepperidge Farm hearth baked bread

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On the label

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YELLOW CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LOWER SODIUM NATURAL SEA SALT, MONO AND DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR AND ENZYMES.

Pepperidge Farm, breads & buns, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.

More from Pepperidge Farm

Other bread

Cooks as bread.