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Dinner with Pepperidge Farm 100% whole wheat stone ground bread, 100% whole wheat

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On the label

WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN.

Pepperidge Farm, breads & buns, serving 50 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.