Dinner with Sara Lee white made with whole grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY FLOUR, MONOGLYCERIDES, DATEM, CITRIC ACID, SOY LECITHIN, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE
Sara Lee, breads & buns, serving 57 GRM, package 20 oz. Ingredients as printed on the label.
More from Sara Lee
Other bread
- Beefsteak no seeds soft rye breadBeefsteak
- Arnold whole grains oatnut breadArnold
- Arnold whole grains healthy multi-grain breadArnold
- King's Hawaiian sliced hawaiian sweet breadKing's Hawaiian
- Mission original flat breadMission
- Arrowhead Mills unbleached bread flourArrowhead Mills
- Ener-G gluten-free classic white with tapioca breadEner-G
- Ener-G gluten-free multigrain with brown rice breadEner-G
- Martin's cinnamon-raisin butter bread, cinnamon; raisinMartin's
- Martin's cinnamon sugar swirl potato bread, cinnamon; sugarMartin's
Cooks as bread.