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Dinner with Sargento shredded 4 cheese mexican natural cheese, fine cut

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On the label

Ingredients Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Queso Quesadilla Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Potato Starch and Powdered Cellulose ( To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Sargento, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.

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Other shredded cheese

Cooks as shredded cheese. Half of it left? Use up the shredded cheese.