Dinner with Sargento tastings, new world gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Sargento, cheese, serving 33 g, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Sargento
- Sargento tastings, creamy monterey jack, garlic & herb jack
- Sargento cheese, wisconsin sharp cheddar
- Sargento string cheese snacks
- Sargento cheese sticks, cheese snack, cheddar-mozzarella
- Sargento snacks pepper jack, jalapeno peppers
- Sargento sliced natural cheddar cheese, sharp cheddar
- Sargento 3 chees mexican shredded queso quesadilla, cheddar & colby-vack natural cheese creamery, 3 cheese mexican
- Sargento cheddar creamery shredded natural cheese, cheddar
- Sargento fiesta pepper jack
- Sargento mozzarella traditional cut cheese
Other cheese
- Alta Dena goat milk cheeseAlta Dena
- 365 Everyday Value cheese ravioli in tomato sauce, cheese365 Everyday Value
- Cady Creek Farms havarti cheeseCady Creek Farms
- Iga small curd 4% milkfat cotton cheeseIga
- Essential Everyday pasteurized process cheese productEssential Everyday
- Frigo romano cheese, romanoFrigo
- Treasure Cave blue crumbled cheese, blueTreasure Cave
- Perail Papillon pure sheep's milk cheesePerail Papillon
- President spanish cheesePresident
- La Chatelain camembert cheeseLa Chatelain
Cooks as cheese. Half of it left? Use up the cheese.