Dinner with Sausage Works the philly cheese steak seasoned chicken bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, PASTEURIZED PROCESSED MOZZARELLA STYLE CHEESE (CULTURED MILK, WATER CREAM, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT LACTIC ACID AND SORBIC ACID (PRESERVATIVE), ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVE)] SEASONING (DRIED GREEN BELL PEPPERS, COM SYRUP SOLIDS, SALT, DRIED ONION, HYDROLYZED SOY PROTEIN, DRIED MUSHROOMS, SPICE MALTODEXTRIN, DRIED WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WATER, SALT, STUFFED IN NATURAL HOG CASINGS.
Sausage Works, sausages, hotdogs & brats, serving 108 g, package 19 OZ/539 g. Ingredients as printed on the label.
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Cooks as chicken, steak, bratwurst. Half of it left? Use up the chicken.