Dinner with Sausage Works smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Sausage Works, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Sausage Works
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Cooks as kielbasa. Half of it left? Use up the kielbasa.