Dinner with Sausage Works the louie andouille, smoked andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, NON-FAT DRY MILK, SPICES, DEHYDRATED GARLIC, ONION POWDER), SALT SODIUM NITRITE, RED #3
Sausage Works, sausages, hotdogs & brats, serving 56 g, package 1 lbs/16 oz/454 g. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.