Dinner with Savory Bay crab & shrimp risotto cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED SHORT GRAIN RICE, CRAB MEAT, SHRIMP, TOMATOES, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, STARTER CULTURES, RENNET, LIPASE), EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, COAGULATED ENZYME, LACTIC ACID, CITRIC ACID), SCALLIONS, BASIL, CORNSTARCH, SLAT, LEMON JUICE, SOYBEAN OIL, GARLIC, LEMON ZEST CRUSHED RED PEPPERS.
Savory Bay, frozen appetizers & hors d'oeuvres, serving 85 g, package 170 g/6 oz. Ingredients as printed on the label.
Other shrimp
- Handy crab & shrimp cakesHandy
- Nongshim cup noodle soup, shrimpNongshim
- Weis Quality shrimpWeis Quality
- Weis cooked & peeled shrimpWeis
- Weis shrimp peeled and pulled vein - tail onWeis
- Texas Bay shell-on shrimpTexas Bay
- Chicken Of The Sea small shrimpChicken Of The Sea
- Market Pantry cocktail sauce for shrimp & fishMarket Pantry
- Chicken Of The Sea medium shrimpChicken Of The Sea
- Lee Kum Kee shrimp sauce (finely ground)Lee Kum Kee
Cooks as shrimp, crab. Half of it left? Use up the shrimp.