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Dinner with Whole Foods Market hummus & kale wood-fired neapolitan-style crust, topped with savory hummus, kale, tomato and marinated, grilled eggplant pizza, hummus & kale

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On the label

CRUST: UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST. HUMMUS SAUCE: WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, DRIED CHICKPEAS, SALT, LEMON JUICE, GARLIC POWDER, DRIED ROSEMARY. TOPPINGS: SEASONED KALE (KALE, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, ONION POWDER, CHILI POWDER), SEASONED TOMATOES (DICED TOMATOES, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, DRIED OREGANO, BLACK PEPPER), SEASONED EGGPLANT (EGGPLANT, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT), EXPELLER PRESSED SUNFLOWER SEED OIL. LEMON FLAVORED OIL: EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR.

Whole Foods Market, pizza, serving 126 g, package 13.4 OZ/379 g. Ingredients as printed on the label.

More from Whole Foods Market

Other kale

Cooks as kale, tomatoes, eggplant. Half of it left? Use up the kale.