Dinner with Scardigno's eggplant roll-ups, eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MARINARA SAUCE (TOMATOES, OIL, SALT, PEPPER, BASIL, OREGANO, GARLIC, ONIONS, WATER), RICOTTA CHEESE (WHOLE PASTEURIZED MILK, WHEY, VINEGAR, SALT), BREAD CRUMBS, FLOUR, REAL MOZZARELLA CHEESE, ROMANO CHEESE (MADE FROM SHEEP'S MILK), EGGS, WATER, PARSLEY, PEPPER, SOYBEAN OIL. (TO FRY).
Scardigno's, frozen appetizers & hors d'oeuvres, serving 180 GRM, package 4 Lbs. Ingredients as printed on the label.
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Cooks as eggplant.