Dinner with Schnucks mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, MACARONI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, SODIUM CITRATE, APO CAROTENAL AND BETA CAROTENE (COLOR), SORBIC ACID [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, NATURAL FLAVORING), SALT, EXPELLER-PRESSED CANOLA OIL
Schnucks, pasta dinners, serving 142 g, package 2 LB/907 g. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
- Schnucks pizza, sausage
- Schnucks pizza bites, combination sausage & pepperoni
- Schnucks garlic bread sticks, garlic
- Schnucks yeast dinner rolls
- Schnucks western style hash browns
- Schnucks french style green beens
- Schnucks freshly frozen cut green beans
- Schnucks cut broccoli
- Schnucks cauliflower florets
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.