Dinner with Pressery spicy mac & cheese cavatappi pasta cup with poblano cheese sauce, spicy mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), POBLANO QUESO (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, MODIFIED FOOD STARCH, POBLANO PEPPERS, SALTED BUTTER [PASTEURIZED CREAM, SALT], CONTAINS LESS THAN 2% OF GREEN BELL PEPPERS, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, HABANERO CHILE PASTE [WATER, DRIED HABANERO CHILES], DEHYDRATED GARLIC)
Pressery, pasta dinners, serving 283 g, package 10 OZ/283 G. Ingredients as printed on the label.
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.