fridgetonight

Products / Tattooed Chef

Dinner with Tattooed Chef buffalo cauliflower mac & cheese cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch bowl, buffalo cauliflower mac & cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CAULIFLOWER, BUFFALO STYLE CHEESE SAUCE (MILK [MILK, VITAMIN D3], CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]}, CREAM CHEESE {PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [GUAR GUM AND CAROB BEAN GUM]}, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], BUTTER [PASTEURIZED CREAM], NAVY BEAN FLOUR, WATER, RANCH SEASONING {SALT, MALTODEXTRIN [FROM CORN], BUTTERMILK POWDER, YEAST EXTRACT, PARSLEY, SILICON DIOXIDE [ANTI-CAKING AGENT], XANTHAN GUM, CHIVES, SPICES, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID}, SALT, SPICES, GARLIC POWDER), GREEN ONION.

Tattooed Chef, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Tattooed Chef

Other cheddar

Cooks as cheddar, cauliflower, mac and cheese. Half of it left? Use up the cheddar.