Dinner with Sea Cuisine montreal seasoned cod, montreal seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD, WATER, DEHYDRATED GARLIC, SEA SALT, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, ASCORBIC ACID, SPICES, NATURAL FLAVORS, SUGAR, ORANGE JUICE POWDER, VINEGAR, NATURAL SMOKE FLAVOR, CITRIC ACID, SALT, GELATIN (EXTRACTED FROM TILAPIA FISH), TOMATO POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Sea Cuisine, frozen fish & seafood, serving 84 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips
Other cod
- Gorton's cod, parmesan crustedGorton's
- Alaska Seafood wild alaska cod filletsAlaska Seafood
- Great American Seafood skinless! pacific cod filletsGreat American Seafood
- Great American Seafood wild caught cod portionsGreat American Seafood
- Simply Seafood wild pacific cod filletSimply Seafood
- Clear Springs Foods parmesan crusted cod filletsClear Springs Foods
- Big Y breaded new england cod fillet with a blend of sliced carrotsBig Y
- High Liner italian pesto codHigh Liner
- Matlaw's panko breaded cod tendersMatlaw's
- Dockside Classics cod cakesDockside Classics
Cooks as cod. Half of it left? Use up the cod.