Dinner with Sea Tales solid white albacore wild tuna in water, solid white albacore in water
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALBACORE TUNA, WATER. CATCH METHOD: HOOKS AND LINES. CATCH AREA: PACIFIC, SOUTHWEST (FAO 81).
Sea Tales, canned tuna, serving 113 GRM, package 5 oz/142 g. Ingredients as printed on the label.
More from Sea Tales
- Sea Tales smoked atlantic salmon
- Sea Tales smoked flame-roasted atlantic salmon, smoked flame-roasted
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oil
- Sea Tales wild pilchard sardines with lemon in extra virgin olive oil, lemon in extra virgin olive oil
- Sea Tales wild pilchard sardines in extra virgin olive oil, extra virgin olive oil
- Sea Tales wild pilchard sardines in spicy tomato sauce, spicy tomato sauce
- Sea Tales solid light skipjack wild tuna in water, solid light skipjack in water
- Sea Tales cantabrian anchovy paste, cantabrian
- Sea Tales wild anchovy fillets in olive oil, olive oil
- Sea Tales anchovy fillets in olive oil, olive oil
Other tuna
- Tonnino premium yellowfin tuna with spicy bell pepper sauce, spicy bell pepperTonnino
- Seawild smoked wild tuna spread, smoked wild tunaSeawild
- Meijer sea salt & cracked pepper light tuna, sea salt & cracked pepperMeijer
- Meijer jalapeno light tuna, jalapenoMeijer
- Meijer garlic & herb light tuna, garlic & herbMeijer
- Meijer lemon pepper light tuna, lemon pepperMeijer
- Meijer light tuna in water, light in waterMeijer
- Annasea wasabi ahi wild caught ahi tuna, sesame oil, kukui nuts, with japanese horseradish authentic hawaiian poke mix & serve meal kit, wasabi ahiAnnasea
- King Oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provenceKing Oscar
- King Oscar yellowfin tuna in extra virgin olive oil with jalapeno peppers, yellowfin in extra virgin olive oil with jalapeno peppersKing Oscar
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.