Dinner with Seafood flake style surimi crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI [FISH MEAT (CUTLASSFISH AND THREADFIN BREAM), SUGAR, EGG WHITE POWDER, SODIUM TRI POLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE], WATER, MODIFIED TAPIOCA STARCH, SUGAR, CORN STARCH, TAPIOCA STARCH, SALT, SOYBEAN OIL, SORBITOL, RICE WINE (RICE WINE, SUGAR SYRUP, WATER, ETHANOL, SALT, DISODIUM SUCCINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), CRAB EXTRACT (CRAB EXTRACT, DEXTRIN, SALT, GLYCINE, SUGAR, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5 INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), ARTIFICIAL CRAB FLAVOR, EGG WHITE POWDER(EGG SOLIDS, CITRIC ACID), TITANIUM DIOXIDE, CARMINE, PAPRIKA
Seafood, fish & seafood, serving 85 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
Other crab
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- Archer Farms thai-style lobster shrimp real atlantic lobster mixed with shrimp, imitation lobster & imitation crab in a sweet and spicy thai dressing salad, thai-style lobster shrimpArcher Farms
- Archer Farms crab rangoon with real crab meat & cream cheese wrapped in a crispy wonton, crabArcher Farms
- Emma Leigh & Co. cauliflower crab cakes, cauliflowerEmma Leigh & Co.
- Dyna-Sea surimii seafood sticks, crabDyna-Sea
- Trans-Ocean leg style crab classic imitation crab, leg styleTrans-Ocean
- Ocean Legacy crab cake blend crab meat, crab cake blendOcean Legacy
Cooks as crab. Half of it left? Use up the crab.