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Products / Open Nature

Dinner with Open Nature maryland style crab cakes, maryland style

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On the label

CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, LEMON JUICE, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SUGAR, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER, PARSLEY.

Open Nature, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 6 oz/170 g. Ingredients as printed on the label.

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Cooks as crab. Half of it left? Use up the crab.