Dinner with Seapak crispy, lightly breaded shrimp with a tangy mandarin orange sauce, mandarin shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, YELLOW CORN FLOUR, GARLIC POWDER, SUGAR, YEAST EXTRACT, DEXTROSE, DRIED WHEY (MILK), METHYLCELLULOSE, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CITRIC ACID, PAPRIKA EXTRACT (COLOR). SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT), CORNSTARCH, MANDARIN JUICE CONCENTRATE, CANOLA OIL, SPICES, XANTHAN GUM, GARLIC POWDER.
Seapak, frozen fish & seafood, serving 85 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as shrimp, oranges, stir fry sauce. Half of it left? Use up the shrimp.