Dinner with Seapak maryland style crab cakes handmade with wild caught blue crab, maryland style crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BLUE SWIMMING CRAB, BREAD CRUMBS (RICE FLOUR, GLUTINOUS RICE FLOUR, SOYBEAN OIL, YEAST, SUGAR, DEXTROSE, SALT, ASCORBIC ACID), SOYBEAN OIL, WATER, ONION, SHALLOT, RED BELL PEPPER, MUSTARD (WATER MUSTARD POWDER, DISTILLED VINEGAR, SALT, CITRIC ACID, YEAST EXTRACT, COLORED WITH TURMERIC OLEORESIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, BAY LEAVES, CITRIC ACID, DISTILLED VINEGAR, EGG WHITES, EGG, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, MUSTARD SEED, PAPRIKA, SALT, SPICES, SUGAR, TAPIOCA STARCH, THYME, XANTHAN GUM, YEAST EXTRACT. LEMON REMOULADE SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, DISTILLED VINEGAR, EGG YOLK POWDER (EGG YOLK, MALTODEXTRIN, SALT), SALT, PICKLED CUCUMBER (CUCUMBER, SALT, SUGAR, CITRIC ACID), LACTIC ACID, NATURAL LEMON FLAVOR, XANTHAN GUM.
Seapak, frozen appetizers & hors d'oeuvres, serving 85 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Seapak
- Seapak dynamite shrimp oven crunchy, whole shrimp with a creamy, spicy chili sauce, dynamite shrimp
- Seapak crunchy beer battered shrimp
- Seapak wild alaskan salmon burgers
- Seapak shrimp, lemon pepper
- Seapak scallops, garlic butter
- Seapak argentine red shrimp in a chimichurri seasoned butter glaze a blend of real butter, garlic, onion, basil, cilantro, parsley & other spices, red shrimp, chimichurri seasoned butter glaze
- Seapak shrimp potstickers
- Seapak popcorn shrimp
- Seapak shrimp fries
- Seapak butterfly shrimp, butterfly
Other crab
- Sushi Avenue crab sticks, cucumber & avocado with tuna & salmon rainbow rollSushi Avenue
- Phillips maryland style crab cakes, maryland stylePhillips
- Wegmans seafood duo mini crab cakes uncured bacon wrapped scallopsWegmans
- Crav'n Flavor crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoonCrav'n Flavor
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Van De Kamp's crunchy breaded crab cakes, crunchy breadedVan De Kamp's
- Thomas' fish camp, crab cake sauceThomas'
- Ocean Legacy claw crab meat, clawOcean Legacy
- Ocean Legacy special crab meatOcean Legacy
- Ocean Legacy lump crab meatOcean Legacy
Cooks as crab. Half of it left? Use up the crab.