Dinner with Seapak oven crispy jumbo butterfly shrimp, oven crispy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.
Seapak, frozen fish & seafood, serving 84 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Seapak
- Seapak dynamite shrimp oven crunchy, whole shrimp with a creamy, spicy chili sauce, dynamite shrimp
- Seapak crunchy beer battered shrimp
- Seapak wild alaskan salmon burgers
- Seapak shrimp, lemon pepper
- Seapak scallops, garlic butter
- Seapak argentine red shrimp in a chimichurri seasoned butter glaze a blend of real butter, garlic, onion, basil, cilantro, parsley & other spices, red shrimp, chimichurri seasoned butter glaze
- Seapak shrimp potstickers
- Seapak popcorn shrimp
- Seapak shrimp fries
- Seapak butterfly shrimp, butterfly
Other shrimp
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- Giovanni Rana shrimp & garlic ravioli, shrimp & garlicGiovanni Rana
- Hannaford shrimp lo mein skillet mealHannaford
- Sail wild argentine red shrimpSail
- Hannaford shrimp stir-fry skillet mealHannaford
- Singleton premium wild gulf raw shrimpSingleton
- Chicken Of The Sea cocktail shrimp with sauceChicken Of The Sea
- Blue Sea shrimp skewersBlue Sea
- Minor's shrimp baseMinor's
- Minor's shrimp baseMinor's
Cooks as shrimp. Half of it left? Use up the shrimp.