Dinner with Seapoint Farms tuscan saus'age & peppers meatless riced veggie cuisine, tuscan saus'age & peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICED MEDLEY (SOYBEANS, CAULIFLOWER, SWEET POTATO), DICED TOMATO IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT), ONION, SLICED ITALIAN MEATLESS SAUS'AGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, FRACTIONATED PALM OIL SHORTENING, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, METHYLCELLULOSE, ORGANIC CANE SUGAR, SPICES, POTATO STARCH, SEA SALT, PAPRIKA, GARLIC POWDER, SALT, NATURAL FLAVORS, DRIED GARLIC, MALT EXTRACT [MALTED BARLEY, WATER], LACTIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, TOMATO PASTE (TOMATOES), OLIVE OIL, SALT, GARLIC, GARLIC POWDER, ONION POWDER, ITALIAN SEASONING (SALT, FENNEL, BASIL, ONION, GARLIC AND SPICES), SPICES
Seapoint Farms, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as plant-based meat. Half of it left? Use up the plant-based meat.