Dinner with Season sardines olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL, SALT.
Season, canned seafood, serving 80 GRM, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.