Dinner with Shaw's pumpernickel rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, RYE MEAL, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CARAMEL COLOR, DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), GROUND CARAWAY SEEDS, SOYBEAN OIL.
Shaw's, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Shaw's
Other bread
- Raley's hearty whole grain breadRaley's
- Paielli's sliced italian breadPaielli's
- Paielli's italian round breadPaielli's
- Paielli's italian breadPaielli's
- Paielli's french breadPaielli's
- Cobblestone Bread Co organic multi grain breadCobblestone Bread Co
- New Hope Mills orange cranberry muffin & bread mixNew Hope Mills
- Cat Cora's Kitchen herbed focaccia breadCat Cora's Kitchen
- Hy-Vee multi-grain artisan breadHy-Vee
- Green Mill 5-cheese garlic breadGreen Mill
Cooks as bread.