Dinner with Paielli's french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (BLEACHED BROMATED WITH ENZYMES), WATER, SHORTENING (INTENSIFIED SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), SALT, YEAST, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR).
Paielli's, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Paielli's
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Cooks as bread.