Dinner with Paielli's italian bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME,SOY OIL.
Paielli's, breads & buns, serving 24 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Paielli's
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Cooks as bread.