Dinner with Shirakiku pickled scallion rakkyo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SCALLION, WATER, SUGAR, FRUCTOSE, DIST. VINEGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, SODIUM ACETATE. AND POTASSIUM SORBATE AS PRESERVATIVE.
Shirakiku, pickles, olives, peppers & relishes, serving 20 g, package 256 g/9 oz. Ingredients as printed on the label.
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