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Dinner with Shirakiku pickled ginger

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On the label

GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, MALIC ACID, FD&C RED #40 AND POTASSIUM SORBATE AS PRESERVATIVE.

Shirakiku, pickles, olives, peppers & relishes, serving 15 g, package 170 g/6 oz. Ingredients as printed on the label.

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Other ginger

Cooks as ginger.