Dinner with Shirakiku pickled ginger kizami shoga
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, WATER, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, FD&C RED #40 AND POTASSIUM SORBATE AS PRESERVATIVE.
Shirakiku, pickles, olives, peppers & relishes, serving 15 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger
- Shirakiku prepared shredded squid
Other ginger
- Hime Brand sushi ginger gariHime Brand
- Welpac seasoned sliced gingerWelpac
- Wel Pac pickled gingerWel Pac
- Dragonfly pickled gingerDragonfly
- Toi Sauce ginger sesame stir-fry sauceToi Sauce
- Kona Coast ginger wasabi teriyaki marinade & grilling, ginger wasabi teriyakiKona Coast
- J E S ginger teriyaki, marinade & sauceJ E S
- Mai's asian gourmet salad dressing, ginger sesameMai's
- Knorr asian bbq rice & pasta blend in a sweet soy sauce with ginger & sesame, asian bbqKnorr
- Oregon Brineworks organic ginger rootsOregon Brineworks
Cooks as ginger.