Dinner with Shirley J whisk bliss universal cooking base, white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- & TRIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ALGIN), CORN STARCH, WHEAT FLOUR, DEHYDRATED CHEESE, NATURAL & ARTIFICIAL FLAVOR, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE, SUGAR, ONION, DISODIUM INOSINATE & GUANYLATE & SPICE EXTRACTS
Shirley J, other cooking sauces, serving 28.3 g, package 2 oz/57 g. Ingredients as printed on the label.
More from Shirley J
Other cheddar
- Johnsonville brats bratwurst, jalapeno & cheddarJohnsonville
- Wegmans mini pierogies, white cheddarWegmans
- Reasor's bratwurst patties, bacon cheddarReasor's
- Market Pantry stuffed pepper, cheddar cheeseMarket Pantry
- Lancaster Brand beef patties, bacon & aged cheddarLancaster Brand
- Butcher Block bacon cheddar bratwurstButcher Block
- Minnesota gold smoked bratwurst, cheddarMinnesota
- America's Choice stuffed jalapeno, cheddarAmerica's Choice
- Boulder River asparagus white cheddar with roasted red pepper soupBoulder River
- Guy Fieri green chile sausage, cheddar, smokedGuy Fieri
Cooks as cheddar. Half of it left? Use up the cheddar.