Dinner with Shurfine original crust pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST- (WHEAT FLOUR. WATER PALM OIL, CULTURED WHEAT STARCH. YEAST SALT, SUGAR. L-CYSTEINE [DOUGH CONDITIONER] CITRIC ACID). SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR SALT, SPICES [BLACK PEPPER, OREGANO ONION, FENNEL]. MODIFIED FOOD STARCH. BASIL PARSLEY) TOPPINGS MOZZARELLA CHEESE (PARTLY SKIMMED MILK. BACTERIAL CULTURE SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) PEPPERONI (PORK. BEEF SALT. DEXTROSE, LACTIC ACID STARTER CULTURE. FLAVORINGS [MUSTARD SPICE EXTRACTIVES]. OLEORESIN OF PAPRIKA SODIUM ERYTHORBATE NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, SODIUM NITRITE. CITRIC ACID). POWDERED CELLULOSE ITO PREVENT CAKING]
Shurfine, pizza, serving 144 g. Ingredients as printed on the label.
More from Shurfine
- Shurfine regular french fried potatoes!
- Shurfine premium harvest whole green beans
- Shurfine vegetable classics sliced yellow squash
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- Shurfine premium harvest whole baby carrots
- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
- Shurfine vegetable classics diced green peppers
- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
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Cooks as pepperoni, frozen pizza.