Dinner with Signature Cafe artichoke parmesan artichoke hearts in a creamy blend of cheeses and sour cream dip, artichoke parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRUS FIBER, GLUCONO DELTA LACTONE, CITRIC ACID.
Signature Cafe, dips & salsa, serving 30 g, package 10 OZ/284 g. Ingredients as printed on the label.
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Cooks as parmesan, sour cream, artichokes. Half of it left? Use up the parmesan.